Can You Put Raw Meat in an Air Fryer?

Can you put raw meat in an air fryer? Yes—but there’s a right way to do it! Whether using a home or commercial air fryer, you can cook juicy steaks, crispy chicken, and more—if you follow key safety tips. Want foolproof results? Stick around for expert tricks and must-know cooking guidelines!

Yes, You Can Cook Raw Meat in an Air Fryer

An air fryer isn’t just for frozen fries and reheating leftovers. It’s a powerhouse that can cook raw meat quickly and evenly. The hot air circulation ensures a crispy exterior while keeping the inside tender and juicy.

Cooking raw meat in an air fryer is also a healthier choice. Excess fat drips away while still locking in moisture, making it a great alternative to deep frying. Whether it’s chicken, beef, pork, or fish, you can have a delicious meal in less time than it takes to preheat a conventional oven.

Not all meats cook the same, though. Some cuts need extra care to avoid drying out or cooking unevenly. Knowing the right technique makes all the difference.

Tips for Cooking Raw Meat in an Air Fryer

Preheat the air fryer before adding your meat. This step helps ensure even cooking and a good sear. Cooking at the right temperature is just as important—most meats turn out best between 350°F and 400°F.

Give your meat some space. Overcrowding the basket blocks airflow, leading to uneven results. If you’re cooking in batches, keep the first batch warm in a low-temperature oven.

Flip or shake the meat halfway through cooking to get an even, golden crust. A quick spritz of oil can also help with browning and crispiness.

Use a meat thermometer to check doneness. Guesswork isn’t worth the risk when it comes to food safety. Proper seasoning or marinating before cooking enhances flavour, and a light coating of oil on breaded meats can help them crisp up beautifully.

Food Safety Considerations

Safe Cooking Temperatures

Ensuring meat is cooked to a safe internal temperature is essential. Always use a meat thermometer to confirm doneness.

• Chicken and turkey: 165°F (74°C)

• Beef, pork, and lamb: 145°F (63°C)

• Ground meats: 160°F (71°C)

• Fish: 145°F (63°C)

Hitting the right temperature keeps meals safe and flavourful, avoiding the risk of foodborne illness.

Different Cuts of Meat

Each cut of meat behaves differently in an air fryer. Thin cuts like chicken tenders, pork chops, and steaks cook quickly and develop a great crust.

Thicker cuts, such as whole chicken breasts or roasts, need more time and may require flipping to cook evenly. Bone-in meats take longer, so checking for doneness is key.

Ground meats, including burgers and meatballs, are air fryer-friendly but must reach a safe internal temperature. The key to perfect air-fried meat is patience, attention to detail, and a little trial and error. Experiment with different cuts and seasonings to master the art of air fryer cooking!