Vibrant, colorful food truck parked on a grassy area under a bright blue summer sky, with an open serving window showing a commercial air fryer inside, cooking crispy golden fries

February 21, 2025 Lisa Santorelli

The Scoop on Using an Air Fryer in a Food Truck

Thinking about using a commercial air fryer in your food truck? Short answer: yes, but plan wisely. With less oil, crispy results, and a compact setup, it’s a game-changer—if you handle power and space right. Want to make it work? Stick around for the sizzling details!

Power Requirements

Generator Needs

Running a food truck means every watt of power counts. A commercial air fryer can be a great addition, but it needs a reliable power source. Many food trucks operate on generators, but not all are equipped to handle the extra load. If your generator is already maxed out with grills, fryers, and refrigerators, adding an air fryer could lead to power failures. Before making the investment, check if your generator can support the fryer’s wattage, or consider upgrading to a more powerful model.

Electrical Outlets

Not all food trucks have the right electrical setup for an air fryer. Some models require a dedicated outlet with a specific voltage, typically between 120V and 240V. Plugging it into an overloaded circuit can cause frequent trips or even damage other equipment. If your current system can’t handle it, an electrical upgrade might be needed. A properly wired food truck keeps everything running smoothly, preventing unnecessary breakdowns during peak hours.

Inside a food truck on a bright summer day, chefs working together, with a small air fryer on the counter, while a customer of a different ethnicity orders food outside through the open window

Space Constraints

Air Fryer Size

Food trucks aren’t known for their spacious kitchens. Every piece of equipment must earn its place, and an air fryer is no exception. While they take up less room than deep fryers, commercial air fryers still need a dedicated spot. Before purchasing one, measure your counter space to ensure it fits without disrupting the workflow. Stackable models or units with multiple baskets can help maximize efficiency without taking up too much room.

Other Equipment

Adding an air fryer means making room for it. That might mean shifting around other appliances or rethinking the kitchen layout. If your space is already tight with a griddle, fridge, and prep stations, it’s important to plan accordingly. Some food truck owners opt for compact air fryers that fit under counters or in unused corners. Keeping a well-organized workspace ensures that new equipment enhances efficiency rather than creating obstacles.

Ventilation and Safety

Proper Ventilation

Even though air fryers don’t use large amounts of oil, they still generate heat and release some vapours. Without proper ventilation, the air inside your truck can become hot and stuffy, making it uncomfortable to work. Some health regulations also require ventilation for any cooking appliances that produce heat. Positioning the air fryer near an exhaust fan or window can help keep the air moving and maintain a comfortable workspace.

Fire Safety

Air fryers don’t pose the same fire risks as deep fryers, but they still require safety precautions. Overloading the basket or skipping regular cleaning can lead to overheating. Keeping a fire extinguisher within reach is always a good idea, especially in a food truck where space is limited. Training staff on safe usage and maintaining the fryer properly can help prevent accidents and keep operations running smoothly.

Inside a food truck on a bright summer day, a female chef prepares food with a commercial air fryer on the counter, a fire extinguisher visible on the wall, and a lively outdoor scene with green grass and a blue sky through the open serving window

Menu and Adaptability

Food Truck Menu

An air fryer can add variety to your food truck’s menu without the hassle of deep frying. It’s great for making crispy fries, chicken tenders, and even roasted vegetables. Some food truck owners have found creative ways to use air fryers for unique dishes like air-fried tacos or crunchy tempura. Customers looking for healthier options will appreciate the reduced oil content while still enjoying that crispy texture. Expanding your menu with air-fried items can attract a broader audience and set your food truck apart.

Mobility and Portability

Food trucks rely on mobility, and so should their equipment. Unlike deep fryers that require regular oil changes and careful transport, air fryers are easier to move and secure. They don’t pose the same risk of spills, making them a safer option during travel. Choosing a durable, lightweight model ensures your air fryer stays in good shape while on the road. The easier it is to maintain and transport, the more value it brings to your food truck setup.

By carefully considering power, space, safety, and menu options, food truck owners can integrate an air fryer without disrupting their operations. A well-thought-out approach ensures that the fryer adds efficiency and versatility while keeping customers happy with delicious, crispy meals.