Gas vs. Electric Pizza Ovens: Which is Better?

Torn between gas or electric for your next pizza masterpiece? Short answer: gas wins for high heat and a commercial pizza oven vibe, but electric scores on ease. Not sure which fits your life (or countertop)? Keep reading—we’ve got the saucy details you knead.

Head-to-Head Comparison: Gas vs. Electric Pizza Ovens

Initial Cost

If you're planning your dream pizza setup, the upfront cost can be a big factor. Gas ovens often cost more out of the gate—especially if you need a professional to install a gas line. Think of it like upgrading to leather seats in your car: luxurious but pricey. Electric ovens, on the other hand, are the no-frills option. They’re generally cheaper to buy and don’t come with surprise installation fees.

Running Costs (Fuel/Electricity)

A gas oven can be more cost-effective if your home already has a gas hookup. But if you’re refilling propane tanks every weekend, the costs can add up. Electric ovens depend on your hydro rates—low rates mean low bills, but in provinces with high electricity prices, your Sunday pizza night could spike the power bill. Think long-term: what’s cheaper over a year of regular use?

Heating Speed and Preheat Time

Gas ovens are like sports cars—they go from zero to pizza-ready in no time. They can hit 500°C in 10 to 15 minutes. Electric ovens? More like a reliable sedan. They still get you there, but you’ll wait a bit longer—often 20 to 30 minutes to max out around 300°C.

Temperature Control and Consistency

Electric ovens are the control freak’s dream. They offer precise, consistent heat, which means fewer burnt crusts or raw centres. Gas ovens bring the heat but may have hot spots unless you’re using a high-end model. You might need to rotate your pizza or babysit it a bit more.

Flavour Profile of Cooked Pizza

This is where gas ovens shine. That open flame adds a subtle char and smoky flavour that gives homemade pizza a pizzeria edge. Electric ovens bake evenly, but they don’t give you that little kiss of fire some people crave. If you’re chasing Neapolitan-style crusts, gas has the upper hand.

Ease of Use and Convenience

Electric ovens are basically plug-and-play. No fuel tanks, no fire watching, just easy cooking. They’re great for small spaces and people who want minimal hassle. Gas ovens require more attention—from monitoring flames to swapping propane. But with a little practice, they’re straightforward too.

Installation Requirements

Electric ovens are easy to set up. Plug them in, clear some counter space, and you’re good to go. Gas ovens might need a certified pro for setup if you're connecting to a gas line. Even propane options need care when installing for safety reasons.

Environmental Impact

Electric ovens have a greener edge if your province runs on clean energy. If you’re in a region where electricity comes mostly from renewables, they’re a good bet. Gas ovens use fossil fuels directly but are often more energy-efficient for short, high-heat sessions. Your environmental impact depends a lot on where you live.

Durability and Maintenance

Gas ovens tend to have more moving parts—burners, valves, and regulators—that can require maintenance. Electric ovens are more straightforward and usually need less servicing. That said, both need regular cleaning if you want to keep them running smoothly. No one wants leftover mozzarella welded to the bottom of their oven.

Indoor vs. Outdoor Suitability

Electric ovens are perfect for inside use, especially if you live in an apartment or condo. They’re compact, safe, and convenient. Gas ovens tend to live outside, whether built-in or portable. They’re ideal for patios, backyards, or camping setups.

The Case for Gas Pizza Ovens

Benefits of Gas Pizza Ovens

Quick Heating and Recovery

Gas ovens reach high temps fast and bounce back between pizzas without missing a beat. That’s a win if you're making pies for a crowd.

Precise Temperature Control

Modern gas ovens aren’t just hot—they’re smart. Many now come with flame control or built-in thermometers for precise baking.

Often Preferred for Outdoor Use

They’re built for backyards and perfect for summer nights. Fire it up, pour a drink, and let the pizza party begin.

Potential Drawbacks of Gas Pizza Ovens

Higher Initial Investment

These ovens are typically more expensive, especially if you need a gas line or want a built-in unit.

Fuel Tank Management or Gas Line Connection

You’ll have to keep an eye on fuel levels and safety checks. Not a deal-breaker, but worth noting if you like low-maintenance appliances.

The Case for Electric Pizza Ovens

Benefits of Electric Pizza Ovens

Lower Initial Cost

Electric ovens are wallet-friendly. You can start baking without spending a fortune.

Ease of Use and Operation

They’re straightforward—plug them in, set the temperature, and let them do their thing. No flames, no tanks, no stress.

Suitable for Indoor Use

Perfect for condos, apartments, and kitchens without outdoor space. No smoke, no sparks—just pizza.

Consistent Baking Results

Electric ovens shine with their steady temperature. Expect evenly baked crusts and well-melted toppings every time.

Potential Drawbacks of Electric Pizza Ovens

May Take Longer to Preheat

Electric takes longer to get hot. You’ll need to plan a bit more ahead.

Can Have Higher Running Costs Depending on Electricity Rates

In provinces where electricity is pricey, that convenience can cost you.

May Not Reach the High Temperatures of Some Gas Ovens

Electric ovens often max out around 300°C. That’s enough for most pizzas, but not quite the same as the blistering heat from a gas flame.

Considering Your Specific Needs

Home vs. Commercial Use

Running a pizza pop-up or backyard business? Gas will likely suit you better. For weekend family dinners, electric has plenty of power.

Frequency of Use

If you're baking regularly, gas pays off in speed and durability. Occasional pizza makers may prefer electric for ease and flexibility.

Budget Constraints

Electric ovens make more sense if you're watching your spending. They’re cost-effective and get the job done.

Desired Pizza Style and Flavour

Love Neapolitan crust with charred bubbles? Gas is your friend. Prefer classic pan-style or New York thin? Electric will handle it just fine.

Conclusion: Choosing Between Gas and Electric for Your Pizza Needs

Choosing between gas and electric pizza ovens isn’t just about numbers—it’s about lifestyle. Want the feel of a commercial pizza oven and high-heat speed? Go with gas. Looking for simplicity, indoor use, and a smaller footprint? Electric is the better fit. Either way, you’ll be levelling up your pizza nights. It all comes down to how—and where—you want to cook.