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Backyard pizza oven baking a pepperoni pizza on a peel during sunset with an outdoor dining area in the background.

Find the Perfect Pizza Oven for Your Home

What is the best pizza oven on the market? Short answer: Ooni and Gozney top the list for performance, speed, and style. Whether you’re a backyard chef or just graduated from your commercial mixer, keep reading to find the perfect match for your pizza passion.

Top Pizza Oven Categories and Our Picks

Best Overall Pizza Oven

Ooni Koda 16 is a game changer. It fires up fast, runs on propane, and bakes a Neapolitan-style pizza in under two minutes. It’s easy to use, fits well on patios, and has quickly become a favourite among Canadian home cooks.

Best Wood-Fired Pizza Oven

The Gozney Dome brings wood-fired dreams to life. It’s made for folks who love smoky flavour, crackling flames, and hands-on cooking. If you enjoy the theatre of pizza-making, this one’s for you.

Best Gas Pizza Oven

Ooni Karu 12G with the gas burner add-on is ideal for those who want simplicity without sacrificing quality. It heats up in a flash and delivers beautifully blistered crusts with very little effort.

Best Budget Pizza Oven

The Kalorik MAXX, available at Costco Canada, is a solid budget option. It’s perfect for first-time pizza makers who want something affordable, reliable, and easy to use.

Best Indoor Pizza Oven

The Breville Smart Oven Pizzaiolo brings the wood-fired feel indoors. It mimics the heat curve of traditional ovens without needing a fire. It’s compact, sleek, and perfect for Canadian winters when outdoor cooking isn’t an option.

Best Portable Pizza Oven

Ooni Fyra 12 is lightweight, folds flat, and runs on wood pellets. Whether you're camping, tailgating, or just moving it between the garage and the deck, it’s got your back.

Best Multi-Fuel Pizza Oven

The Gozney Roccbox gives you flexibility. Gas comes standard, and wood is an option if you’re in the mood. It’s stylish, small enough for city balconies, but tough enough for serious pizza sessions.

Best Professional Grade Pizza Oven

The Gozney Dome S1 is a beast. Built for volume and precision, it’s made for those who turn pizza into performance. If you’re baking for a crowd, this one can keep up.

Best Extra-Large Pizza Oven

Ooni Pro 16 offers space to bake two pies at once. It’s a powerhouse for entertaining and supports multiple fuel types. Perfect for families or those who like to host pizza nights.

Side-by-side comparison chart of wood-fired vs gas pizza ovens showing key differences in speed, control, portability, and flavour.

In-Depth Reviews of Our Top Picks

Ooni Koda 16 - Best Overall Pizza Oven

Key Features

Gas-powered, hits 950°F, bakes in 90 seconds.

Pros

Fast, efficient, backyard-friendly.

Cons

Not compatible with wood.

Gozney Dome - Best Wood-Fired Pizza Oven

Key Features

Dual-fuel option, precise control, thick stone floor.

Pros

Outstanding heat retention, beautiful design, smoky flavour.

Cons

Bulky and pricey.

Ooni Karu 12G - Best Gas Pizza Oven

Key Features

Gas-ready, compact, high-heat performance.

Pros

Simple setup, great results, portable.

Cons

Gas burner sold separately.

Kalorik MAXX - Best Budget Pizza Oven

Key Features

Electric, available at Costco Canada.

Pros

Affordable, easy for beginners.

Cons

Lower temperature range, slower cook times.

Breville Pizzaiolo - Best Indoor Pizza Oven

Key Features

750°F capacity, compact, indoor-safe.

Pros

True pizza textures indoors, intuitive settings.

Cons

Can only cook one pizza at a time, expensive.

Ooni Fyra 12 - Best Portable Pizza Oven

Key Features

Pellet-powered, weighs only 22 pounds.

Pros

Great for travel, eco-friendly, fun to use.

Cons

Pellet feeding takes practice.

Gozney Roccbox - Best Multi-Fuel Pizza Oven

Key Features

Gas standard, wood optional, built-in thermometer.

Pros

Versatile, modern, well-built.

Cons

Smaller cooking space.

Gozney Dome S1 - Best Professional Grade Pizza Oven

Key Features

Dual-fuel, commercial-grade design.

Pros

Handles volume, built like a tank.

Cons

Takes up space and comes at a high price.

Ooni Pro 16 - Best Extra-Large Pizza Oven

Key Features

Multi-fuel, big cooking surface.

Pros

Fits two pizzas, versatile fuels.

Cons

Heavy, takes longer to preheat.

Understanding Different Pizza Oven Types

Wood-Fired Pizza Ovens

These are for the purists. You’ll get rich, smoky flavour and theatre-style flames. But they do take more work—and patience.

Gas Pizza Ovens

Gas ovens heat up fast and hold temperature well. Great if you want consistency without fuss.

Electric Pizza Ovens

Perfect for apartments and indoor use. They’re plug-and-play but often can’t hit the highest temps.

Pellet Pizza Ovens

A modern twist on wood-fired cooking. They offer decent flavour and are easy to fuel and control.

Multi-Fuel Pizza Ovens

Want options? These let you swap between wood, gas, and charcoal. Good for year-round flexibility.

Factors to Consider When Buying a Pizza Oven

Fuel Type

Gas is fast and clean. Wood brings character. Electric is the indoor-friendly pick.

Size and Capacity

Think about how many people you’re cooking for. If it’s just one or two, smaller is fine. For groups, look bigger.

Indoor vs. Outdoor Use

Don’t want to brave the snow? Indoor models are great for Canadian winters. Outdoor ovens thrive in summer BBQ settings.

Portability

Some ovens can go camping. Others should never leave the backyard. Know what you need before buying.

Temperature Range and Preheat Time

High heat is key. Aim for at least 750°F and under 20 minutes to get there.

Ease of Use and Maintenance

If you dread cleaning, avoid anything with ash or soot. Simpler models are easier to live with.

Budget

Pizza ovens range from a few hundred to a few thousand. Decide what features matter most to you.

Modern backyard pizza oven baking a Margherita pizza with visible flames and fresh garden backdrop.

How We Tested and Evaluated Pizza Ovens

Temperature Accuracy and Consistency

We used thermal probes to track performance during cooking. Consistent heat means fewer burned or undercooked pies.

Cooking Performance and Crust Quality

We tested Margheritas to judge dough rise, crispness, and leopard spots. A good oven should nail all three.

Ease of Use and Setup

We unpacked, assembled, and fired up each model to see how user-friendly they really were.

Build Quality and Durability

From stone thickness to exterior finishes, we assessed how well each oven held up over time.

Value for Money

We looked at what you get for what you pay. An oven might be pricey, but it’s worth it if it lasts and performs.

Conclusion: Finding the Perfect Pizza Oven for Your Needs

Whether you want bubbly Neapolitan crusts or thin and crispy slices, there’s a pizza oven out there for you. From the wood-fired flair of Gozney to the gas-powered convenience of Ooni, Canadians have plenty of great options.

Your choice comes down to how you cook, where you live, and how much you’re ready to invest. Match the oven to your lifestyle and you’ll be serving restaurant-level pizza in no time. Get the right setup—and don’t forget a good commercial mixer to prep your dough. Happy baking!

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